Building 12, 1728 Middle Huaihai Road, Shanghai, China Mainland
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What travelers say:
Nanxingyuan, it can be regarded as the best of Shanghai Sichuan cuisine, and finally have the opportunity to pull grass. Garlic mud white meat, Sichuan juice eel, Gongbao chicken, boiled cabbage, sweet roasted white, onion pork liver, even green pepper shredded pork are amazing, very happy. Of course, Master Deng's personal explanation is a lot of points, and he has benefited a lot.